
my yarn has decided to get itself all tangled up. *glares at yarn*
Must be the heat.
Not only that, this yarn decided to invite my other yarn for a tangling game. *sigh*.
The air-cond doesn’t seem to be cool enough. *glares at air-cond remote*
Yeah, must be the heat.
I’m feeling irritable.
Definitely the heat.
But I digress.
But i always do anyways. So hey, what the hey eh? *irritable tone*
I’ll confuse myself if I want to. *blissfully irritated*
Aaaaaaaaaanyways, been awhile eh?
I actually have been going places to eat, but i what i haven’t done is take pictures. Because i only usually remembered after I’ve eaten, and the plates were polished to a gleaming shimmer. So the point of the pictures were.. well.. kinda lost eh? What is there to write about a clean plate?
But I digress again.
A few weeks ago, my partner in food adventures and I went to makan. True, we have been lazy. We’ve simply eaten what was in front of us (usually what Bibik made lah kan). So that one time, we actually ventured out of our cosy haven and decided to get some fresh air and fresh tastes.
Far we travelled, long we searched (all of 15 minutes).
And here we are.

Silver Pot Chinese Muslim Steamboat Restaurant, TTDI.(Jauh la sangat kan?)

It was quiet when we arrived. Al-maklum lah baru bukak for evening. The kakak lari-lari from the back of the shop to greet us. AND it’s a smoking restaurant. I liiiiikeeeeeeeeee.
We had the Lover’s Set. I suppose it’s called that because the stuff comes in twos or fours.


Haaa now can see better.
I think the hunger got to us, though. We became so tamak and ordered extras.

Scallops and fish fillets (this is only a third of it ya?)

And i present.. my most tamak moment… The vegie fried rice.
Reminiscent of my Fatty Crab days, really.
But seriously, with such a lot of food, the rice was one that I couldn’t finish. (Knitwit not finishing rice is a feat on its own ok?).

Ah-ha. And here’s my boat, bubbling away.
I guess the trend nowadays is to have individual boats eh? which i like. Because i always liked the plain soup, whereas my friends prefer the tomyam. So this is like, perfect.
Gone are the days where you put those last two prawns into the big boiling pot, (sup tomyam pulak tu), waited patiently for them to be ready, blinked one nth of a second, only to find them in another’s plate, while the Tuan Punya plate goes ‘eh, this one your one ah?’ while happily munching away on my one.
Not that I eat prawns mind you.
Yes, the last word. Sedap.







































