Ah-ha!
This one i like writing about. On the same day I was at KLCC, a bunch of us went to makan-makan at Saisaki. My favourite place for Japanese Buffet, despite the fact that they do not have a smoking section inside the restaurant. You would have to pollute yourself and other smokers at a small section just outside the restaurant (where you would also park yourself like, a few hours before the restaurant opens because you didn’t have reservation and therefore would have to bulldoze anyone or anything in your way in order to get a table).
Saisaki and i have a love-hate relationship. I love it because the amount of food is staggering, my mouth goes into auto-salivation everytime i think of Saisaki. Yet I hate it because everytime I go there, I would get full before I could try everything on the menu. I’d gorge on Salmon sashimi and unagi, and then little bits here and there, and I’d be full. *Sigh*.
But here’s a look at only some of what they had to offer:*continues writing while holding bucket under mouth to collect drool* No matter how much space it will take, i simply MUST have the pictures big ok?
As soon as you enter, you will be greeted by a large selection of sushi and sashimi…
I think this is chicken…
unagi! unagi! UNAGI! (This entry is a dangerous one, because i suddenly feel like going to Saisaki..NOW!!)
deep fried calamari i think..
And those are just the ones that I managed to take pictures of ya?
haiyo. the drool keeps coming.
